It’s the day after Labor Day, and we’ve just wrapped up our second year of business at the Minnesota State Fair in what seems likely to be a record-breaking year for attendance. Our St. Croix Saddlery booth had a successful run with a decent increase in sales over last year, attributable to the combination of more educated buying, an improved setup, a strong sales team, and fantastic weather. We learned a lot in our first year that made this year easier, but the Fair is still a big deal with its own challenges. I know many other entrepreneurs dream of joining the Fair as a vendor, and I thought I would share just a handful of truths that I’ve learned in my experience.- It’s not a bonanza. We’ve all heard tales of the business owners who work two weeks at the Fair and get to retire the other 50 weeks of the year. Perhaps this is true for some of the most popular food vendors, but it’s certainly not the case for me or most other vendors. Our sales over 15 days at the Fair are roughly equivalent to one average month’s sales in our store, but there are a lot of expenses that go with that (see the next paragraph).
- It’s expensive. In addition to paying a relatively high booth fee (it varies depending on your vendor category, location, and sometimes your total front footage), you also pay a significant assessment for utilities that is split among all vendors. On top of that, you have your own booth costs (for us, tents, lighting, and fixtures), huge inventory costs, admission for all of your employees (the Fair requires this, and the vendor ticket discount is the same as the early-bird discount at Cub Foods), parking if necessary, and of course wages for all the extra staff you bring aboard.












